Seabuckthorn Seabuckthorn
• Seabuckthorn has high-nutritional and medicinal values due to its very rich antioxidant property.
• Seabuckthorn is a widely used plant in traditional medicine for various clinical condition.
• Seabuckthorn is trusted by Cosmonauts / Taikonauts for more than 50 years
Seabuckthorn – Internationally Acknowledged Seabuckthorn – Internationally Acknowledged
1. 1961: Since 1961 till today, USSR and China astronauts have been using Seabuckthorn as supplement to prevent the hazardous effects from space radiation.
2. 1977: The Ministry of Health of the People’s Republic of China added Seabuckthorn into the Pharmacopoeia of the People’s Republic of China
3. 1988: The formation of ICRTS ( International Centre for Research and Training on Seabuckthorn)
4. 1989:The first International Seabuckthorn Symposium in Xi’an, China
5. 1993:The second International Seabuckthorm Symposium in Novosibirsk, China
6. 1999:The Formation of ISA ( International Seabuckthorn Association) to replace ICRTS
7. 2003:The first ISA Conference was held in Berlin, Germany
8. 2005:The second ISA Conference was held in Beijing, China
9. 2007: The third ISA Conference was held in Quebec, Canada
10. 2009:The fourth ISA Conference was held in Belokurikha, Altai Territory, Russian Federation
11. 2010:The fifth ISA conference was held in Xining, Qinghai Province, China
Nutrient Compounds Nutrient Compounds
•Carbohydrate : Mainly comprises of simple sugar which essential for energy production and unique active mucopolysaccharides that boost our body immune system.
•Protein: Contains 18 types of amino acids especially a complete list of all 8 essential amino acids.
•Fats: Contains complete essential fatty acids ranging from beneficial Omega 3, 6,7 & 9
•Vitamins: Contains all 4 types of fat soluble vitamins( A,D,E and K) and 7 types of water soluble vitamins ( B1,B2,B5,B12,Folic Acid, Biotin and C).Rich in folic acid ( vitamin B9) which is crucial for DNA repair and regeneration. It also contains the largest amount of Vitamin C and Beta- Carotene among all foods on earth
•Minerals: Contains 10 out of 14 essential minerals ( Potassium, Sodium, Calcium, Chromium, Magnesium, Zinc, Ferum, Manganese, Copper and Molybdenum)
•Phyto-essence:
-Flavonoids: Contains 7 different types serve as powerful antioxidant
-Organic Acid: Malic, Oxalic and Succinic Acids have the function of liver protection and relieving the poison and side effect of antibiotics and other drugs
-Lecithin: Helps in fats metabolism , prevent fatty liver and cirrhosis of liver
-Carotenoids: Together with the naturally occurring Vitamin E and essential Fatty Acids, it promotes faster wound healing plus prevent inflammation and ulcer formation
•Antioxidant:
A series of powerful antioxidants with ORAC value reaching 70,000 ORAC units.
( Note: ORAC – Oxygen Radical Absorbance Capacity is a measurement of how strong is an antioxidant. The US Department of Agriculture recommends people to consume 5,000 ORAC Units everyday)
Main Benefits: Main Benefits:
-Antioxidant Properties
-Antibacterial Properties
-Antiulcer Properties
-Anti-Inflammatory Properties
-Anti-Cancer Properties
-Hepatoprotective Properties
-Strengthen Cardiac Function
-Antihypertensive Effect
-Promote Healing Effect
-Promote Skin Health ( Have effected on symptoms of Atopic Dermatitis)
-Anti-Atherogenic and Hypoglycemic Activity
| Food Sources | Vitamin A Content ( IU/100g) Beta Carotene |
|---|---|
| Seabuckthorn Berry Oil | 122,400 |
| Liver, Beef | 43,900 |
| Liver, Calf | 22,500 |
| Chili Peppers | 21,600 |
| Dandelion Root | 14,000 |
| Liver, Chicken | 12,000 |
| Carrots | 11,000 |
| Apricots , dried | 10,900 |
| Collard Greens | 9,300 |
| Kale | 8,900 |
(Source: Encyclopaedia of Nutritional Supplements& Rich Nature Lab)
| Food Sources | Vitamin C Content( mg/100g) | Comparison |
|---|---|---|
| Seabuckthorn | 360-2500 | – |
| Kiwi | 50-280 | 3-17 times higher |
| Tomato | 10-55 | 15-80 times higher |
| Apple | 25-40 | 20-35 times higher |
| Grape | 4 | 200 times higher |
| Hawthorn | 30 | 20 times higher |
| Pear | 2-18 | 400 times higher |
(Source: adsamac.com/nutritional_facts.aspax montecho.wordpress.com/about-sea-buckthorn)
| Food Sources | ORAC Value |
|---|---|
| Seabuckthorn | 70,000 |
| English Walnut | 13,541 |
| Cranberry, Raw | 9,090 |
| Soybeans, Raw | 5,409 |
| Blueberry, Raw | 4,669 |
| Strawberry, Raw | 4,302 |
| Red Grapes | 1,837 |
(Source: www.superfoodly.com/orac-values/)
= To extract the ingredients with pure, free from solvents, high concentrated with active nutrients